White Autumn Truffle

The mushroom is white or grayish yellow with tiny white veins. Its smooth surface of the ocher-yellow or olive-yellow vault, also be grey- greenish, has intensive and faultless smell. 

Tuber magnatum pico – is definitely the most expensive and valuable mushroom in the world. It grows only in Southern Europe near the Mediterranean Sea, including Italy (hence its name «Italian truffle»).

The mushroom comes in different shapes from irregular to round. It has yellowish color, as a rule, and its aroma and taste are so unique that they fascinate cuisines from of the whole world.

Serve as an additive to dishes about 5 grams per portion.

Harvest season: end of September – December