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We offer you the most precious gastronomic treasures, right from nature. Surprise your guests and yourself by giving a truffle flavor to your dishes.
Ours truffles
The searching for truffles is taking place in the charming areas of Molise. It is the heart of the city of Busso, in the province of Campobasso.
Truffle is a true delicacy typical for some regions of Italy. In Italian cuisine, this precious mushroom is used as a seasoning for pasta and risotto and meat dishes, as an addition to the spreading of bruschetta, enriching even the simplest dishes with its exquisite aroma.
A little about
We sell fresh truffles and truffle products.
Our main aim is to present truffle with its excellent characteristics for the whole world. In recent years, we have opened new markets for our truffle products.
The unusual combinations of truffles with other dishes that we embody in our products will be suited to real gourmets’ taste. All our fresh truffles are grown, harvested and supplied exclusively from Molise, from the heart of the city of Busso, Campobasso Province, Molise region. Molise is one of the most important regions of Italy for the production of truffles. 50% of this precious and fragrant tuber comes from this charming region
The landscapes and routes of the truffles in the Molise region are excellent!
- Truffles are harvested by hand and with the help of a specially trained dog. Traditional pigs are no longer used to search for mushrooms.
- We sell different varieties of fresh truffles depending on the time of year.
Our company is always available to supply requests for the specific needs of restaurateurs, retailers, wholesalers or importers:
- If you have a restaurant and you want to offer your customers delicious dishes using our selection of fresh, truffles.
- If you are organizing a special event, exhibition or tasting and would like to offer 100% Italian truffle.
Please contact us Italiantruffleshouse@gmail.com and we will respond as soon as possible with our offer!
Truffle hunting
Young pigs or dogs are traditionally used for searching truffles, whose thin scent is able to bring on a mushroom growing at depths of up to 30 cm.
At present time mushrooms are searched by dogs, usually the Lagotto Romagnolo or Labrador breed.
Hunting with pigs was abandoned almost throughout Europe, since animals could not only eat the precious mushroom, but tearing the ground, damaged the mycelium.